BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Piedmont Virginian - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Piedmont Virginian
X-ORIGINAL-URL:https://piedmontvirginian.com
X-WR-CALDESC:Events for The Piedmont Virginian
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160722T093000
DTEND;TZID=America/New_York:20160722T153000
DTSTAMP:20260418T150352
CREATED:20160721T180252Z
LAST-MODIFIED:20160721T180252Z
UID:14398-1469179800-1469201400@piedmontvirginian.com
SUMMARY:Canning- Home Food Preservation
DESCRIPTION:Learn to use a pressure canner and water bath canner while canning vegetables\, fruits and jams. 9:30 a.m. to 3:30 p.m. Class size is limited to 8 and costs $20. Messick’s Farm Market\, 6025 Catlett Rd\, Bealeton. For more information and to register\, contact Becky Sheffield\, Extension Agent\, Family & Consumer Sciences\, Culpeper County Extension Office at 540-727-3435\, x 344 or rebes13@vt.edu.
URL:https://piedmontvirginian.com/event/canning-home-food-preservation/
LOCATION:VA
CATEGORIES:@ Culpeper Times,Farm and Garden,Foodies
END:VEVENT
END:VCALENDAR