All you beer lovers who say wine drinkers know nothing have your chance to meet them head on as Breaux Vineyards and Vintage 50 celebrate Mardi Gras February 24th with a 5-course menu paired with both wine and beer. Let your taste buds tell you if the Fields of Athenry chicken goes better with the Vintage 50 Scottish 80 Shilling or Breaux Vineyards 2002 Meritage. The fun evening offers challenges at each course. Here’s an opportunity to taste a wide range of beers, wines, and a beautiful menu prepared by Chef Aaron McCloud.

This is an early heads up as space is limited to 30 guests. We’d love the feedback on your preferred beverages for each course!