Now you can enjoy a 7-course dinner and decide whether it’s the beer or the wine selection that pairs better with each food course.  Join the team from Vintage 50 and Breaux Vineyards as they celebrate Mardi Gras Tuesday, February 24th at 7 PM at Vintage 50.

Here’s your chance to compare some of the brewery’s offerings with those of the vineyard and decide which you prefer. With the Fields of Athenry chicken prepared in a coq au vin style with chanterelles and porcini mushrooms, will it be the Vintage 50, Scottish 80 Shilling or the Breaux Vineyards, 2002 Meritage?  The last course, an American Artisanal Cheese selection, has two distinct flavor profiles: a Vintage 50 Oatmeal Stout and a Chere Marie 2007 from Breaux Vineyards. You be the judge.

Limited seating is still available for the $79.99 dinner; tax and gratuity additional. For reservations and additional information, contact the Vintage 50, 703-777-2169. Let us know what you preferred. We’ll share the feedback.