After a successful Restaurant Week promotion, The Boar’s Head Inn has decided to take the 3-course prix fixe concept into August. Starting today, July 27 and continuing until the end of the month, they will offer the special menu in The Old Mill Room from Monday-Thursday.

The $38 prix-fixe menu will change weekly and for those who prefer the familiar, the regular a la carte menu will also be available. Here’s your chance to enjoy the spacious dining room and take advantage of some of Chef Terry Sheehan’s newest creations.

This type of promotion demonstrates that guest response is critical to the successful rollout of a new menu.

Enjoy August.