a href=”http://devtpv.grayorbit.com/wp-content/uploads/2009/10/tjs-garden.jpg”> Come to Monticello and learn about Cooking Unusual Vegetables with Gabriele Rausse on Saturday, October 31st. Like many visitors in Monticello’sVegetable Garden you may be curious about how to prepare many of the odd and rare vegetables found there. Come and learn more about these unusual vegetable and the preparation and use of them. Gabriele Rausse will introduce you to these surprising garden curiosities such as sea kale, cardoon, and Caracalla bean flowers, as well as under appreciated gourmet vegetables from Florence fennel to fava beans. Meets at the Smith Woodland Pavilion, Thomas Jefferson Visitor Center, 9:30 a.m. $10.

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