Corcoran Vineyards has teamed up with Magnolia’s in Purcellville for a 5 course wine dinner prepared by Chef Mark Marrocco on Thursday, February 26th at 7 pm. Each course will be perfectly paired with Corcoran Wines. Below is the menu, make sure to make your reservations today. Welcome with Chardonnay 1st Course with Viognier – Braised artichoke, dried tomatoes, hearts of palm, warm goat cheese, chervil vinaigrette. 2nd Course with Chambourcin – Roast duck breast, cranberry cous cous, blackberry sauce. 3rd Course
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with Meritage – Hickory grilled beef tenderloin medallion, Meritage mushroom duxelle, eggplant baba ganoush. 4th Course with Malbec – Chocolate bread pudding souffle, chocolate & vanilla bean sauce.
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