The Tuskies Resturant Family is pleased to bring you the second in the Loudoun Winemakers Luncheon series featuring Doug Fabbioli of Fabbioli Cellars winery in Lucketts, VA will be the guest winemaker for the guided tasting and paired wine luncheon created by Executive Chef Patrick Dinh, on Saturday, April 17. This series was meant to highlight the food and wine of the region and be a tool to help you learn the wines of the region and what the winemakers have in mind when they create these wines. You are able to taste and wines as they were meant to be enjoyed, and find some creative inspiration to be able to enjoy them for meals. Tuskies Chef Patrick Dinh has come up with the menu using the flavors of the wines and the suggestions from the wine maker. The cost for the lunch is only $35 per person and is all inclusive, if you are interested in attending call Angela Deane, at Tuskie’s at (703) 771-9300 to make reservations.The menu for the luncheon includes: CHILLED POACHED ATLANTIC SALMON

Fresh Dill Aioli, Shaved Cucumber Salad

with Fabbioli Cellars Rosa Luna Rose.

WILD MUSHROOM RISOTTO

Studded with Smoked Brisket,

Beecher’s Flagship Reserve Aged Cheddar

with Fabbioli Cellars 2008 Cabernet Franc.

PEPPERED BEEF MIGNONS

Red Pepper Glace, Bordelaise, Rösti Potatoes,

Blue De Graven Cheese served with Fabbioli Cellars

2008 Tre Sorelle, an acclaimed Bordeaux Blend.

WARM BERRY NAPOLEON
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Zabaglione with Fabbioli Cellars Raspberry Merlot.