Indulge your culinary side at our Spring Signature Dinner featuring varietals from Early Mountain Vineyards.

6:30 p.m.
Wine and Hors d’Oeuvres Reception
Airlie Culinary Director Jeff Witte
Early Mountain Winemaker Ben Jordan

7:00 p.m.
Four-Course Dinner
Whiffletree Farm Turkey
Rillette with Cranberry-Pecan Toast, Terrine with Rosé Jelly, Micro Greens
Rosé 2015 – Merlot, Cabernet Franc

Spring Mélange
Asparagus, Mushroom, Spring Onion, Garlic Chives, Fiddlehead Fern,
Goat Cheese Mousse, Herbed Ricotta, Flowers
Five Forks 2015 – Viognier, Petit Manseng, Pinot Gris, Sauvignon Blanc, Muscat

Keystone Farm Beef Loin
Grilled Sirloin with Bordelaise, Potato Latke, Chive Cream,
Glazed Baby Beet Trio, Micro Beet Greens
Novum 2013 – Cabernet Franc, Merlot, Cabernet Sauvignon

Strawberry & Dark Chocolate Napoleon
Local Honey Pastry Cream, Garden Chili Cream,
Sugar-Dusted Puff Pastry, Strawberry Coulis
War & Rust, NV