Learn to use a pressure canner and water bath canner while canning vegetables, fruits and jams. 9:30 a.m. to 3:30 p.m. Culpeper Extension Office, 101 S. West St., Culpeper. Class size is limited to 8 and costs $20. For more information and to register, contact Becky Sheffield, Extension Agent, Family & Consumer Sciences, Culpeper County Extension Office at 540-727-3435, x 344 or rebes13@vt.edu.