We are collaborating with Heritage Brewing, Catoctin Creek Distilling Company and Whiffletree Farm to bring you a twist on our pairing dinners. Instead of a wine-paired dinner, we will be pairing distilled spirits and craft beer with recipes of all things pork (of course, that means some bacon!)

Yes, we know that the spirits from Catoctin Creek are technically whiskey. The name of the event could be misleading, but we liked the alliteration of it! Forgive us!

This is a celebration of sustainable, locally-sourced and organic production methods from farms, breweries and distilleries.

Whiffletree Farm uses farming methods that create the best environment for it’s animals, improves the fertility of the land, and results in the most nutritious meat and eggs for customers. Their beef cattle are 100% grass fed. Turkeys, broiler chickens, pigs, and laying hens live outdoors and are given feed without any genetically modified ingredients.

Heritage Brewing uses 100% Organic base malts and 92% of all ingredients are either organic or locally sourced.

Catoctin Creek Organic Roundstone Rye® is one of the few organic whiskeys in the entire world!

Did you know that Heritage Brewing Amber Ale is aged in Catoctin Creek Distilling Company rye whiskey barrels? How’s that for tying it all together?

The menu is inspired by the book, Beyond Bacon: Paleo Recipes that Respect the Whole Hog by PaleoParents http://paleoparents.com/

Call 540-349-9339 or email elizabeth@thenewbridge.net to make reservations. $80 per person

On April 30th, there’s a new tradition in Virginia wine country — join us for High on the Hog and wear your Virginia spring best!

Narmada Winery’s April Winemaker Dinner is a unique event where you will be able to savor both a library selection and a pre-release vintage! As always, those attending the dinner will have an exclusive opportunity to purchase their favorites at special savings at the end of the evening.
Reception
OUR SIGNATURE MOM SANGRIA
First Course
An Assortment of Appetizers
Chicken Tikka, Papri Chaat and Papadum
NARMADA DREAM RESERVE 2011
Main Course
Chicken Vindaloo
or
Paneer Tikka Masala
served over rice with Aloo Gobi, assorted naan, and dal
NARMADA YASH-VIR 2009
Library Selection!
Dessert
Gulab Jamun and Rasmadhuri
NARMADA LOTUS 2012
Pre-Release!

Only $79 per person

Box’d wine takes on a whole new meaning, one of discovery and adventure as one of Virginia’s finest Sommeliers, Samir, along with our Executive Chef, TV Flynn, guide you through a fantastic evening. As you taste and experience excellent wines hidden by boxes, we challenge you to determine if they come from a box or a bottle, a fine winery or a new-age vintner. Paired with gourmet burgers and more, enjoy this innovative culinary evening on the Tides Inn Croquet Lawn.

We are collaborating with Heritage Brewing, Catoctin Creek Distilling Company and Whiffletree Farm to bring you a twist on our pairing dinners. Instead of a wine-paired dinner, we will be pairing distilled spirits and craft beer with recipes of all things pork (of course, that means some bacon!)

Yes, we know that the spirits from Catoctin Creek are technically whiskey. The name of the event could be misleading, but we liked the alliteration of it! Forgive us!

This is a celebration of sustainable, locally-sourced and organic production methods from farms, breweries and distilleries.

Whiffletree Farm uses farming methods that create the best environment for it’s animals, improves the fertility of the land, and results in the most nutritious meat and eggs for customers. Their beef cattle are 100% grass fed. Turkeys, broiler chickens, pigs, and laying hens live outdoors and are given feed without any genetically modified ingredients.

Heritage Brewing uses 100% Organic base malts and 92% of all ingredients are either organic or locally sourced.

Catoctin Creek Organic Roundstone Rye® is one of the few organic whiskeys in the entire world!

Did you know that Heritage Brewing Amber Ale is aged in Catoctin Creek Distilling Company rye whiskey barrels? How’s that for tying it all together?

The menu is inspired by the book, Beyond Bacon: Paleo Recipes that Respect the Whole Hog by PaleoParents http://paleoparents.com/

Like, share, click Interested or Going and invite others to this fun and informative paired dinner!

Price is $80/ person for spectacular responsibly and locally-sourced 5-course beer, bourbon (Whisky), bacon and pork-centric menu! (excludes tax, gratuity and Eventbrite service fee)