We’re not joking. One of the finest restaurants in the Piedmont– celebrated for its superb organic cuisine (a venerable “organic oasis”!) and incomparable setting– is giving away free dinner to the first 40 patrons who reserve their seats by email (info at patowmackfarm.com) for Saturday, March 15th. Tuck into a mouthwatering chef’s menu at Patowmack Farm with items like duck confit, Atlantic shellfish bisque, lobster raviolo, and Ayrshire Farm pork.