It’s been a big month for chef Melissa Close Hart of Palladio. She prepared her 4th dinner at the James Beard House in New York City. Remember a chef does not just plan such an event, but is invited by the Foundation; that, in itself, is an honor. Then at the end of last week she was selected by the Foundation as one of the top 20 chefs in the Mid-Atlantic region. Multiple congratulations to Melissa. If you want to see info about the NYC event, you’re in luck.

The Winery had a big week, too, as Barboursville was honored in the most recent wine competition, the Winemaker Challenge, International Competition in San Diego. They earned a Gold for the 2008 Cabernet Franc Reserve and a Silver for the 2007 Octagon. Impressive.

Stay tuned, it’s a big wine week as First Lady Maureen McDonnell selects the top red Virginia wine on Friday during the Virginia Wine VIP Governor’s Cup Grand Tasting in Richmond.