I can think of no better way to spend a summer evening than with good friends and good food, and, of course, good wine. Join Chef Mark Marrocco from Magnolia’s at the Mill and Jim and Lori Corcoran of Corcoran Winery for a five-course dinner paired lovingly with their delightful wines. The dinner will be held on June 25th at 7:00 pm in beautiful Purcellville, VA. There is no better pairing, Chef Mark makes magic of the freshest, local, and high quality ingredients, and Corcoran Wines pair so well with the better things in life, there will be nothing average about this meal. Make your reservations today, this dinner is one not to miss. The mouthwatering menu can be found at the Magnolia’s Website. Call Magnolia’s for your reservation 540-338-9800.
Let me leave you with this thought, Chocolate Bread pudding souflee, with chocolate and vanilla bean sauce, paired with Corcoran Malbec, ahhhh – Now wipe off the drool and go about your day!