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We are heading to New York city to join Chef Christopher Edwards from the The Restaurant at Patowmack Farm this Friday at the James Beard Foundation in NYC for dinner. Chef Christopher will provide a five-course menu and hors d’oeuvres to a sold out group. The meal will be served with Virginia wines to the event from Corcoran, Sunset Hills and Fabbiol! Check out the menu at http://jamesbeard.org/?q=node/1765. Look out for updates.