It’s not just Red Truck Bakery that’s getting some serious media attention. Rappahannock’s own Virginia Chutney was lauded in the New York Times recently:

Clare Turner, an Englishwoman who grew up in East Africa, has merged her country’s chutney wisdom with Southern recipes. The results are full of fruits, instead of gooey syrups. For the Christmas bird, there’s cranberry chutney; for everything else, sweet peach chutney or hot peach chutney

Virginia Chutney Company also landed on the front page of the Rappahannock News, and was mentioned in an article in Loudoun Extra, “A Hunt for the Freshest Foods Leads into Loudoun’s Forests.” The chutneys can be ordered online, or picked up at specialty shops across the Piedmont such as Vino E Formaggio in Front Royal.