It’s time to get organized so you do not miss out on the upcoming Charlottesville Restaurant Week, January 25-31. This year the price for the 3-course prix fixe menu (a starter, an entree, and a dessert) is $26 instead of $25. You get to do a good deed in the process. The extra dollar goes to the Blue Ridge Area Food Bank. What a perfect excuse to eat out during the special food-intensive week.

Some of the participating restaurants include The Old Mill Room at The Boar’s Head Inn (they also have a special lodging rate for Restaurant Week guests), Fossett’s at Keswick Hall, and The Pointe at The Omni. Their menus are already available for previewing.

Here’s your chance to experience these fine restaurants during this well-priced promotional week. If you’d prefer to make a reservation and get Open Table points, both Fossett’s and The Old Mill Room are listed on the site.

Check them out; make a reservation, and enjoy the fun dining week.