Our friends at The Clifton Inn invite you to join them at a special Chef’s Table Dinner, Wednesday April 1st. Join Chef Dean Maupin for a 3-course meal demonstration, followed
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3-course dinner. Reservations are required, and there is only room for 18 people. The cost for this experience is $38 per person. The Menu will include Creamy Asparagus Soup with Petit Crabcake, Chicken ‘Picatta’ with Parmesan Potatoes and a Warm Rhubarb Crumb Tart with Vanilla Custard.