We probably don’t need to remind you that the first really big holiday of the Fall season is just a few weeks away. Sorry. Consider yourself reminded that it’s time to put aside the masks and think about Thanksgiving.
We have a plan of action, though. Here’s a little teaser of what’s to come.
We’ll help with recipes. Both the traditional and the contemporary. It’s all thanks to our friends at The Food Channel who have graciously shared their well-equipped kitchen research with us for articles and recipes. Of course, the mouth-watering photos are part of the package.
Get ready for a Holiday bonanza of beautiful recipes to grace your thankful table.
We will post a recipe the next three Thursdays so you’ll be in charge of the bountiful Thursday, November 26th.
Consider us, with the help of The Food Channel, your go-to guide for Thanksgiving.
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