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The Piedmont Virginian
Serving and Celebrating America's Historic Heart
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Farms and Farmers
Not Your Average Lettuce | Hydroponic Lettuce
Raising Backyard Chickens | The Crazy Chicken Lady
From Garden to Kitchen with Carla Hogue and Rick Vergot
A Country Market Driving Tour
Chef of Nature Serves Virginia’s Finest
Autumn Cooking | Cinnamon Candied Pecans
“Real Food” is Real Good: locally sourced lunch restaurant in Culpeper
Meat We Know: Available at Croftburn Market
Edible Fest in Orange this weekend…and more!
Growing Food and Community
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