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The Piedmont Virginian
Serving and Celebrating America's Historic Heart
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Gardening
A Celebration of Flowers…and Food
Not Your Average Lettuce | Hydroponic Lettuce
From Garden to Kitchen with Carla Hogue and Rick Vergot
Decking Halls
Practical Beauty | Edible Landscaping
Chef of Nature Serves Virginia’s Finest
“Real Food” is Real Good: locally sourced lunch restaurant in Culpeper
Meat We Know: Available at Croftburn Market
Growing Food and Community
A Generation of Sourdough Bread
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