Next Sunday, April 21 at 11:30am, DuCard Vineyard will hold their Winemaker’s Brunch, catered by l’etoile Restaurant — so mark your calendars now! Seating is limited!

Chef Mark Gresge from l’etoile in Charlottesville will provide a four course meal which will pair nicely with DuCard’s famous wines.  Live music will accompany this elegant brunch — Vicky Lee will provide music on her harp.  Fingers crossed, we’ll have amazing weather next weekend, which means brunch will be served on the patio! Seating is limited, however, and advance reservations are required with a 72 hour cancellation policy.  The price will be $50 per person plus tax and gratuity (15% discount for Wine Club members, always).  The menu is here.  For reservations click here

You won’t want to miss out on this delectable brunch at one of Madison County’s most beautiful Vineyards on a beautiful Spring afternoon!