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Canning- Home Food Preservation

Friday, July 22, 2016 @ 9:30 am - 3:30 pm

Learn to use a pressure canner and water bath canner while canning vegetables, fruits and jams. 9:30 a.m. to 3:30 p.m. Class size is limited to 8 and costs $20. Messick’s Farm Market, 6025 Catlett Rd, Bealeton. For more information and to register, contact Becky Sheffield, Extension Agent, Family & Consumer Sciences, Culpeper County Extension Office at 540-727-3435, x 344 or rebes13@vt.edu.

Details

Date:
Friday, July 22, 2016
Time:
9:30 am - 3:30 pm
Event Categories:
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Venue

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