Save the date! December 24th 2016
Reservations begin at 5:30pm
Start your Christmas early at the Inn where we will be celebrating a merry Christmas Eve in Provence! Our halls will be decked and the fires will be crackling to keep you feeling the warmth of the season with friends and family. Find comfort in the afternoon while you sit fireside, enjoy a cup of hot mulled cider and explore an assortment of 13 Christmas desserts from Provence. Join us for a magical dinner created by Chef Steven Ferrell, featuring a twist on traditional seasonal favorites for a special prefix five course menu ($98) along our chefs tasting menu ($125), plus tax & gratuity. Better yet, enjoy a leisurely morning the following day as Santa delivers a fabulous continental breakfast to your door followed by complimentary late departure on Christmas day – our special Christmas gift!