Time is running out, but heritage turkeys are still available for pre-order from Ayrshire Farm (then click on Home Farm Store) or from The Home Farm Store site, then click on “Shop.” Remember: They are only accepting orders thru next week!
Today Ayrshire Farm’s birds got top press coverage in Kim Severson’s article in The New York Times. As a true devotee of the bird, Severson echoes many of the comments we have made (on the blog and in the magazine) about the quality and taste from these heritage breeds! Do not miss the companion cook-off (“Show-Off Sides”) article by fellow Times writer Julia Moskin. Both these articles add another dimension to pre-planning. You can even vote for your favorite part of the meal: The bird or the sides!
So many options; such a great food holiday!