the Market’s Executive Chef Todd Gray paired with Three Fox wines selected by the winemaker and the movie “No Reservations.” BYOB (bring your own blanket). The menu for this feast is superb:
Tuscan White Bean Soup with Local Collard Greens, House-made Cavatelli Pasta, and Rosemary Crostini paired with Three Fox Vineyards Calabrese Pinot Grigio 2008
“Bistecca alla Fiorentina” Grilled Local Porterhouse Steak Presented with Baby Spinach and Roasted Potatoes paired with Three Fox Vineyards Piemontese Nebbiolo 2007
“Zuppa Inglese” Sweet Vanilla Pudding with Lady Fingers paired with Three Fox Vineyards Appassionata Vidal 2008
If you would like to attend, you need to RSVP to the Market Salamander, firstname.lastname@example.org or by calling 540-687-8011.