Text and photo by Cassandra Brown

A week ago I had the privilege to sample two delicious summer recipes from Laurie Beth Gills,  which will be featured in our upcoming summer issue, out this June. Below is a photo of a Roasted Heirloom Tomato Tart with Creamy French Feta, Boxwood Basil and Garlic Chips.

Laurie Beth Gills owns and operates LB’s Classic & Contemporary Cooking, a Personal Chef and Catering Service. She is also a Culinary Instructor at The Kitchen at Whittingham, downtown Fredericksburg.

We look forward to continuing to reach out to readers in our newest locale, Fredericksburg.