Installment 1 of “Thanksgiving Made Easy”… Let’s start out with a recipe that you can enjoy at any time of the year. Yes, you can make it this weekend and get into the holiday spirit while you marvel at the ease and attractiveness of the dish.
We are attaching the recipe and a video link for ease of step-by-step preparation. The beauty of this first recipe is that the classic dessert uses a number of ingredients you probably already have on hand: Raisins, lemon, eggs, sugar, and cornstarch. We’re talking only 30 minutes of prep time for a delicious dish that looks extra festive in the pudding mold. Practice this weekend. Invite over the neighbors, and wow them!
How easy is this! I told you we’d make the holiday a wonderful experience.