I hope you’ve been following our food journey for Thanksgiving with the help from the folks at The Food Channel.

Today’s recipe is a good one to practice this week so you’ll be thrilled for the big day. It’s Perfectly Easy Pecan Pie. First of all, anything with “Perfectly Easy” in the title is attractive to me at this hectic time of the year. Couple that with a 20-minute prep time, and you’ve got me!

This recipe works well alone for a Thanksgiving dessert and is a lifesaver for all the people who honestly admit they do not like Pumpkin Pie.

It is recommended that this pie be made that day; now you’ll really appreciate the 20-minute prep timeline. They say the “ooey-gooey sweet filling” tastes best hot out of the oven and cooled to room temperature rather than reheated out of the fridge.

I’m ready for this sweet treat. What’s not to like!