Beat the winter blues, and melt away the chill, by partaking in one of the winter wine and beer dinners at The Restaurant at Patowmack Farm, perched high on a hill overlooking the Potomac River in Loudoun County. Specializing in exceptional organic cuisine, the restaurant (pronounced PAT-O-MACK) began in 1986 when Beverly Morton Billand and Chuck Billand began growing fresh herbs and specialty vegetables on the farm, named after George Washington’s trading company and the American Indians located in the area. The land is farmed using sustainable farming methods without chemical fertilizers, pesticides and herbicides. Dine in the heated glass conservatory, choosing the five-course prix fixe or a la carte menu. Here’s the calendar for special winter dinners:
Friday, January 23, 2009, 7:00 p.m.
Beer and Food – Guy’s Night Out $110.00 all-inclusive
Enjoy excellent beer and food. (Women are invited, too) A four-course meal paired with artisan and microbrew beers.
Friday, January 30, 2009, 7:00 p.m.
Rustic French Supper $110.00 all inclusive
Come join us for a simple, delicious hearty country style, rustic French supper. A four-course dinner with French wines to accompany every delectable bite.
Friday, February 6, 2009, 7:00 p.m.
A Tour of Italy $110.00 all inclusive
Italian wines, pecorino cheese, olive oil, pasta hand-made and pure, delicious flavors of Italian cooking will be enjoyed at this culinary experience.
Friday, February 27, 2009, 7:00 p.m.
Along the Mediterranean Coast Dinner $110.00 all inclusive
The foods in Mediterranean cuisine are fresh and intensely flavorful and recognized as the healthiest in the world. Enjoy a four-course dinner that will include ingredients that make this cuisine so great. Chef Christian will take you along the Mediterranean coast of Europe for a culinary visit to Spain, France, Italy and Greece for some regional specialties while pairing with wines.