Warm up this winter with front row seats to a culinary cabaret at Clifton Inn’s Chef’s Table. Perfectly positioned for all the action in the newly-redesigned kitchen, the Chef’s Table seats up to 10 guests who will enjoy interacting with the culinary team (and then tucking into an unforgettable meal). A member of the esteemed Relais & Chateaux collection of luxury hotels, Clifton offers luxurious rooms for great rates in January and February: Just $129 per night including full breakfast and afternoon tea service! The schedule for the free cooking demo series, happening on Wednesday evenings at 6 p.m. this winter, can be found below. Keep in mind that reservations are required and it fills up quickly!
January 28: Shellfish Cookery: Lobsters and Mussels and Shrimp, Oh My!
February 4: Handcrafted Pasta
February 11: Slow Braising Dem Beef Shortrib, Lamb Shank and Duck Confit
February 18: Great Steak: Marinades, Rubs and Butters
February 25: Cheese Course: A Study in Fine American Artisan Cheese
March 4: Dessert Secrets with Pastry Goddess Erin Maupin