Ingredients

• 6 eggs
• 5 cups cane sugar
• 3 cups extra virgin olive oil
• 3 cups whole milk
• 5 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 6 oranges, zested
• 1 vanilla bean, sliced open to scrape and save contents, discard bean shell

Method

1. Combine flour, baking powder, baking soda and salt
2. Combine eggs and sugar in a mixer with risk attachment and whip until ribbons are formed
3. Drizzle in olive oil slowly and once combined alternate between adding milk and flour mixture.
4. Once fully incorporated add orange zest and contents of vanilla bean
5. Pour into 2 greased round cake pans and bake at 350 for 30-45 minutes or until toothpick comes out clean.