9 Contributors

10 Happenings

16 Food Field & Main: Marshall’s new restaurant’s farm-to-fork recipes. by Morgan Hensley

19 Wine Linden Vineyards The quality of old-world wines found in Piedmont wineries. by Keith Miller

23 Feature Section Gardens of the Piedmont

Gari Melchers’ Belmont Historic gardens preserved. by  Beate Ankjaer-Jensen

Form and Function Uniting beauty and sustainability. by  Nancy Caldwell and John Magee

The 36-Year Journey Fallow farm fields transformed into a native plant oasis. by  Debbie Eisele

In Search of the Ephemeral Trillium. by  Pam Owen

39 The Modern FarmHer Part 3: Carol Beahm’s Field of Grace Farm. by  Amy Fewell

44 Home Profile: Tanglewood,  A writers’ retreat. by  Joe and Susan Trento

54 Heritage Spies in the Neighborhood.  by Glenda Booth

50 Art Portraits of the Piedmont: John Randall Younger. by  Andrew Haley

57 Music The Boyd Tinsley Foundation: Cultivating Charlottesville’s youth musicians. by Eric Wallace

61 Desserts

64 Life in the Piedmont How About this Weather? by Tony Vanderwarker