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The Piedmont Virginian
Serving and Celebrating America's Historic Heart
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PamKamphuis
Intense Lemon Tart-Exclusive Recipe from Vintage Restaurant at the Inn at Willow Grove
Recipe: Whiffletree Farm Wagyu Beef Kofta, compliments of Griffin Tavern
The Strange, True Beginnings of Virginia Wine
Recipe: Chilled Tomato Gazpacho from the Ashby Inn & Restaurant
“These Hills Were Home”
Recipe: Oysters Rockefeller from Fossett’s at Keswick Hall
A Delicious Afternoon at DuCard Winery
Welcome to the July/August issue of The Piedmont Virginian
Love at First Flight
Fare is More Than Fair
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