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Designs for your Table

Table Designs for Christmas.
Design by Jen Perrot, Flourish Root Florals
Photo by Camden Littleton Photography.

Recipes for your Table

Creole Duck Breast + cornbread and andouille sausage stuffing
Recipe by Taylor Pitts and Lucinda Ewell
Southern Crescent Galley and Bar
Photo by Camden Littleton

Chocolate Chestnut Naked Cake
Recipe by Laurie Beth Gills
Photo by Jaclyn Dyrholm

The Gobbler

A zesty, spicy cocktail for whiskey lovers
by John McPherson, Foster Harris House, Little Washington

Ingredients:
1.5 oz. Wild Turkey
1 oz. Grand Marnier
1/2 oz. Pimm’s
1/2 oz. tart cherry juice
1/4 tsp. grated fresh ginger
2 dashes Peychaud’s bitters
1 squeeze of lemon

Method:
Combine all ingredients over ice in a Boston cocktail shaker. Shake vigorously for 30 seconds until shaker is very cold. Strain into a chilled cocktail glass. Garnish with a twist of lemon.