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Designs for your Table

Table Designs for Christmas.
Design by Jen Perrot, Flourish Root Florals
Photo by Camden Littleton Photography.
Recipes for your Table

Creole Duck Breast + cornbread and andouille sausage stuffing
Recipe by Taylor Pitts and Lucinda Ewell
Southern Crescent Galley and Bar
Photo by Camden Littleton
The Gobbler
A zesty, spicy cocktail for whiskey lovers
by John McPherson, Foster Harris House, Little Washington
Ingredients:
1.5 oz. Wild Turkey
1 oz. Grand Marnier
1/2 oz. Pimm’s
1/2 oz. tart cherry juice
1/4 tsp. grated fresh ginger
2 dashes Peychaud’s bitters
1 squeeze of lemon
Method:
Combine all ingredients over ice in a Boston cocktail shaker. Shake vigorously for 30 seconds until shaker is very cold. Strain into a chilled cocktail glass. Garnish with a twist of lemon.
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