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The Piedmont Virginian
Serving and Celebrating America's Historic Heart
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Recipes
French Hound Brasserie’s Lemon Tart
Holiday Cocktail: The Gobbler
Palladio Orange Olive Oil Cake
Chocolate Chestnut Naked Cake
Intense Lemon Tart-Exclusive Recipe from Vintage Restaurant at the Inn at Willow Grove
Recipe: Whiffletree Farm Wagyu Beef Kofta, compliments of Griffin Tavern
Recipe: Chilled Tomato Gazpacho from the Ashby Inn & Restaurant
Recipe: Oysters Rockefeller from Fossett’s at Keswick Hall
The Piedmont Virginian’s Classic Strawberry Jam
Serving Up Daylilies: Recipes from the Garden
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