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The Piedmont Virginian
Serving and Celebrating America's Historic Heart
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Farm-to-Table
The Modern Day FarmHer, Part Three: Carol Beahm | Fields of Grace Farm
Field & Main: From farmers’ fields to Marshall’s Main Street
The Kelly Bronze: The Rolls Royce of Turkeys
Autumn in the Garden: A Segue, Not an Ending
The Modern Day Farmher (Part 2) | Molly M. Peterson, Sperryville, VA
Kombucha | The Other Piedmont Brew
Fried Green Tomatoes | A Southern Staple
The Piedmont Outdoors: Make a Day of It
The Modern Day Farmher Part 1: Jessi Wilbur, Sky Paint Farm
A Classic Recipe from a Classic Actor | Stuffed Skin Picnic Chicken
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